Wine...Red
...Ramon Bilbao, Limited Edition Tempranillo 2006, Rioja, Spain...$11/37
...Charles Krug, Peter Mondavi Family, Zinfandel 2007, St. Helena-Napa Valley...$13/47
...Novy, Syrah 2007, Napa Valley...$10.5/36
...Louis Latour, Pinot Noir 2008, A Beaune, France...$9.5/33
Wine...White
...Berringer, Knights Valley, Alluvium Blan 2007, Napa Valley...$10/35
...Chateau Ste Michelle, Horse Heaven Vinyard Sauvignon Blanc 2008...Washington...$8.5/29
...J.Vidal-Fleury...Cotes-du-Rhone Blanc 2006...Ampuis, Rhone, France...$9/31
...Columbia Crest, Horse Heaven Hills Chardonnay 2007...Washington...$8/27
Beer...Diamond Bear
...Presidential IPA...$2.50
...Paradise Porter...$2.50
...Pale Ale...$2.50
...Southern Blonde...$2.50
Teas...Rishi Tea
Organic, Sustainable, Fair Trade...$3
...Ancient Emerald Lily, Green
...Ancient Golden Yunnan, Black
...Ancient Moonlight White, White
...Earl Grey, Black
...Jasmine, Green
...Peppermint, Herbal
...Roibos, Herbal
...Shu Pu-erh Bold Leaf, Pu-erh
...Wuyi Oolong, Black
Coffee...Kennedy Coffee
Americano...$2
Cappuccino...$3
Espresso...$2
Latte...$3
Black and Tan...$3.50
Cool Drinks
Iced Tea...$2
Perrier...$2
Vanilla Lime Seltzer...$2
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brick house kitchen
summer 2010...real food..real simple...real flavors
served wednesday through saturday 5:00pm until 9:00pm
...Cheese
Three Artisan Cheeses...Accompaniments...Accessories...$12
...Cucumber Soup
Chilled Cucumber Soup with (or without) Smoked Salmon...Bowl...$7...Cup...$4
Cup with Two Artisan Cheeses...$12 Cup with Small Salad...$10
...Chicken and Peppers
Chicken...Raosted Peppers...Roasted Onions...Basil...Balsamic
Warm with Handcrafted Ricotta and Parmigiano Reggiano Torte...$15
Warm (or Cool) with Greens...$12
...Soba Noodles and (or not) Yellow Fin Tuna
Cool Soba Noodles...Sesame Vinaigrette...Toasted Sesame...Warm Summber Vegetables...Hot Chili Relish $12
With Seared Yellow Fin Tuna $17
...Smoked Salmon
Smoked Salmon...Lemon Caper Vinaigrette...Toasts...Red Onion Chutney...first $8
With Greens...Summer Vegetables...Oat Pecan Biscuits...$14
...Ratatouille
Squashes...Eggplant...Tomatoes...Onions...Shiitake...Sweet Peppers...Pecorino
With toasts...first course $7 With Greens...$13
...Pork and Blueberries
Pork Tenderloin...Blueberry Sauce...Cool Potato Salad...Smoked Tomato Vinaigrette...Warm Summer Vegetables...$16
...Tandoori Scallops and Bacon
Sustainable Wild Caught Scallops...Bacon...Tandoori Glaze...Raosted Creamed Corn...first course $10 With Forbidden Rice...Summer Succotash...$21
...Spahetti and Meatballs
Buffalo Meatballs...Spaghetti (Gluten-free Quinoa or Whole Wheat)...Handcrafted Red Sauce...Basil...Summer Vegetables...$17 Without Meatballs...$13 Meatballs and Toasts...first course $8
...Cannellini Beans and Smoked Tomatoes
Cannellini Beans...Oat Groats...Fennel...Sage...Toasted Pine Nuts...Smoked Tomato Vinaigrette...Summer Vegetables...$14
...Buttermilk Panna Cotta
Buttermilk...Cream...Local Berries...Cinnamon Honey...$7
...Chocolate Soup
Askinosie 77% Davao Chocolate...Red Wine...Maple Syrup...Oat Millet Devils Food...$8
...Lime Tequila Sorbet
Lime...Patron Silver...Fresh Pineapple...Fresh Cayenne Syrup...$7
brick house kitchen...1079 south school avenue, fayetteville...479-587-9500
building a community around the food that we share: real food, real simple, real flavor
chef de cuisine...lisa jetter...executive chef...david lewis
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